Baking biscuits from scratch can be a rewarding experience, and a pot à biscuits recipe is perfect for making light, fluffy buns. Here's how to make the perfect pot à biscuits, guaranteed to impress: Preheat your oven to 425 degrees Fahrenheit. enameled pot, approximately 10 inches in diameter Whisk 2 ½ cups of self-rising, 2 teaspoons of sugar

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